F 149023
Sysco Classic Vegan Fondant Bakewell Tart
A beautifully finished vegan Bakewell tart featuring a crisp pastry base, sweet plum & raspberry jam, and soft almond-flavoured sponge. Topped with smooth white fondant icing and classic red feathering for a traditional look with plant-based appeal. Perfect for dessert menus, cafés, and customers seeking a vegan-friendly twist on a British favourite. Pre-portioned for convenience.
Ingredients:
Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Powdered Fondant(Sugar, Dried Glucose Syrup), Plum & Raspberry Jam (17%)(Glucose-Fructose Syrup, Concentrated Plum Juice, Raspberry Concentrate, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Sodium Dihydrogen Citrate), Colour(Anthocyanins), Flavouring), Sugar, Margarine(Palm Oil, Rapeseed Oil, Water, Flavouring), Water, Almond (5%), Shortening(Palm Oil, Rapeseed Oil), Coconut Milk(Coconut Extract, Water), Modified Maize Starch, Linseed, Thickeners(Guar Gum, Xanthan Gum), Flavouring, Raising Agent(Sodium Bicarbonate), Colours(Beetroot Red, Paprika Extract), Acidity Regulator(Citric Acid), Flour Treatment Agent(L-Cysteine Hydrochloride).Allergens are shown in Bold
Contains: Almonds, Gluten and Wheat
May contain: Egg, Hazelnut, Milk, Pecan Nut, Pistachio, Soya and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 407 |
| Energy (KJ) | 1709 |
| Protein (g) | 3.9 |
| Carbohydrates (g) | 62 |
| Of which sugars (g) | 41 |
| Fat (g) | 16 |
| Of which saturates (g) | 5 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.21 |
Handling instructions
Primary Packaging: Cakeboard: Corrugated Board Laminate, Collar: Carton Board Laminate, Flow wrap: PP, Part Printed Case: Corrugated Board, Tape: PP, Label: Paper, Pallet-wrap: Polyethylene/Polyamide mixture, Pallet: Wood
Product Dimensions (L x W x H)
283 x 283 x 86 mm
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Product Disclaimer
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