Food Safety Tips
Store in a dry place. Protect from heat. For best before see base.
Cooking instructions
Preparation Instructions: Add 24 g (1 scoop or 4 tsps) of Cadbury Drinking Chocolate to 15 ml of hot water (approx. 75°C) and mix to create a liquid paste. Add the paste (approx. 30 ml) to a 340 ml mug. Steam 180 ml of semi-skimmed milk using steam arm in another jug to 65°C to 70°C. Pour the foamed milk into the mug and mix with the paste to create a delicious warming mug of Cadbury Hot Chocolate. Preparation Instructions (with 284 ml semi-skimmed milk): Swirl four heaped teaspoons of Cadbury Drinking Chocolate into a mug of hot semi-skimmed milk and stir. Alternatively, mix the powder with cold semi-skimmed milk in a microwaveable mug and heat in a 800 W microwave on high for 1 min, stir then microwave for a further 30 sec. Stir before drinking.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
