Handling and Cooking
Food Safety TipsStore in a cool, dry place.
|Suitable for Vegetarians|
|Of which sugars (g)||20|
|Of which saturates (g)||3.2|
Ingredients and allergens
Cereals 43,9 % [Wheat Flour 25 %, Wholegrain Cereals 16,8 % (Wholegrain Crushed Buckwheat 6,5 %, Oat Grits 6,5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0,8 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %], Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)], Rapeseed Oil, Sugar, Modified Starch, Humectant (Glycerol) , Inulin, Isomaltulose**** , Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Emulsifiers (Soya Lecithins, E472b, E475), Glucose Syrup, Salt, Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Wheat Gluten , Dextrose, Flavourings, ****Isomaltulose is a source of Glucose and Fructose
Contains : Barley, Gluten, Milk, Oats, Soya and Wheat
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