Handling and Cooking
Food Safety TipsStore in a dry place. Protect from heat.
|Suitable for Vegetarians|
|Of which sugars (g)||53|
|Of which saturates (g)||14|
Ingredients and allergens
Ingredients: Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter
May contain: Gluten and Wheat
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