F 136755
Jude's Plant Based Salted Caramel Ice Cream Stickbar
Vegan salted caramel ice cream with caramel sauce enrobed with cocoa coating and cinder toffee pieces.
Ingredients:
Oat base [water, oat, vegetable oil (sunflower)], cocoa coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier (lecithins (soya)), natural cocoa flavouring†, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono - and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).
Allergens are shown in Bold
Contains: Gluten, Oats and Soya
May contain: Almonds, Hazelnut, Macadamia/Queensland Nut, Milk, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 239 |
| Energy (KJ) | 994 |
| Protein (g) | 1 |
| Carbohydrates (g) | 25 |
| Of which sugars (g) | 18 |
| Fat (g) | 14 |
| Of which saturates (g) | 11 |
| Fibre (g) | 0 |
| Salt (g) | 0.2 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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