F 5031605
Hackney Gelato Sea Salt Caramel Tub
Notes of caramel and burnt toffee in this smooth gelato are enhanced by a sprinkle of sea salt. It's a complex but rewarding recipe. Like eating a cryptic crossword. Sort of.
Ingredients:
Fresh MILK, sugar, fresh double CREAM, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrin, skim MILK powder, coconut oil (MILK), glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.
Allergens are shown in Bold
Contains: Milk
May contain: Almonds, Barley, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Oats, Peanuts, Pecan Nut, Pistachio, Rye, Sesame, Soya, Sulphites >10ppm, Walnut and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 208 |
| Energy (KJ) | 871 |
| Protein (g) | 3.5 |
| Carbohydrates (g) | 26.4 |
| Of which sugars (g) | 25.7 |
| Fat (g) | 9.4 |
| Of which saturates (g) | 6.4 |
| Fibre (g) | 0 |
| Salt (g) | 0.65 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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