Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1.4|
|Of which saturates (g)||6.2|
Ingredients and allergens
Ingredients: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.
Contains: Gluten and Wheat
May contain: Barley, Egg, Milk, Oats, Rye and Sesame
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