A 133916
Kallo Yogurt Topped Thick Rice Cakes
Yogurt Topped Thick Rice Cakes
Ingredients:
60% Compound coating with yoghurt taste (Sugar, Cocoa butter, 9,0% Skimmed YOGHURT powder (MILK), Whole MILK powder, Emulsifier: SOYA lecithin (E322)), 39,5% Brown rice.
Allergens are shown in Bold
Contains: Milk and Soya
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 503 |
| Energy (KJ) | 2108 |
| Protein (g) | 6.5 |
| Carbohydrates (g) | 63 |
| Of which sugars (g) | 32 |
| Fat (g) | 25 |
| Of which saturates (g) | 14 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.24 |
| Gluten Free Alternatives |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Similar products
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer