A 5003409
D*mn Good Salted Double Choc Gluten Free Cookies 38g
Baked to perfection with dark chocolate chunks. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are made in the heart of Dorset and are perfect to enjoy over a cup of tea or coffee.
Ingredients:
Gluten Free Oat Flour, Coconut Sugar, Coconut Oil, Water, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Maple Syrup, Roasted Hazelnuts, Cocoa Powder (3%), Corn Flour, Baking Powder (Monocalcium Phosphate, Maize Starch, Sodium Bicarbonate), Sea Salt
Allergens are shown in Bold
Contains: Hazelnut, Oats and Soya
May contain: Egg, Milk and Nuts
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 480 |
| Energy (KJ) | 1999 |
| Protein (g) | 6.2 |
| Carbohydrates (g) | 57.4 |
| Of which sugars (g) | 24.4 |
| Fat (g) | 25.3 |
| Of which saturates (g) | 16.4 |
| Fibre (g) | 5.6 |
| Salt (g) | 1.6 |
| Gluten Free Alternatives |
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