A 149597
Dr Oetker Prof GF Baking Powder 1x500g
Dr. Oetker Gluten-Free Professional Baking Powder is a versatile raising agent for baking cakes, pastries and puddings, helping you achieve perfect results. It's time to impress your guests with precision rising, unbeatable taste, and dietary inclusivity.
Ingredients:
Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Milk
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 78 |
| Energy (KJ) | 331 |
| Protein (g) | 0.1 |
| Carbohydrates (g) | 19 |
| Of which sugars (g) | 0 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Fibre (g) | 0 |
| Salt (g) | 45.7 |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer