The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
Handling and Cooking
Food Safety TipsCool, dry, odourless, rel hum max 70%, temp 12-20°C.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||49.9|
|Of which saturates (g)||21.8|
Ingredients and allergens
Ingredients: Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%
Contains: Milk and Soya
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