Handling and Cooking
Food Safety TipsCool, dry, odourless, rel hum max 70%, temp 12-20°C.
|Suitable for Vegetarians|
|Of which sugars (g)||50|
|Of which saturates (g)||22.9|
Ingredients and allergens
Ingredients: Sugar 42%, Cocoa Butter 24%, Whole Milk Powder 22.5%, Cocoa Mass 11.5%, Emulsifier Soya Lecithin, Natural Vanilla
Contains: None of the 14 Food Allergens
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