A 152611
Sysco Classic Tempura Batter Mix 3.5kg
Sysco Classic Tempura Batter Mix is a reliable solution for busy foodservice kitchens, delivering light, crisp results every time. Easy to prepare and consistent in performance, it creates a delicate, golden batter ideal for vegetables, seafood, and meats. Designed to save prep time and reduce waste, this versatile mix helps kitchens maintain speed and quality during service while achieving professional, restaurant-style tempura with ease.
Ingredients:
Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Thickener(Xanthan Gum), Garlic Powder, Nutmeg.
Allergens are shown in Bold
Contains: Gluten and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 359 |
| Energy (KJ) | 1523 |
| Protein (g) | 5.2 |
| Carbohydrates (g) | 82 |
| Of which sugars (g) | 0.9 |
| Fat (g) | 0.5 |
| Of which saturates (g) | 0.1 |
| Fibre (g) | 2.6 |
| Salt (g) | 1.1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Bag: Paper Laminate, Label: Corrugated Board, Pallet: Paper Laminate, Pallet Pad: Wood, Label: Carton Board, Pallet-wrap: Paper Laminate, Label: LDPE
Product Dimensions (L x W x H)
100 x 180 x 380 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer