A 100231
McDougalls Short Crust Pastry Mix
Pack size: 1 x 3.5kg
Full case quantity: 4

A 100231
McDougalls Short Crust Pastry Mix
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
£15.09
£4.31/kg

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Shortcrust Pastry Mix Makes 81 x 57g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
£15.09
£4.31/kg

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


Shortcrust Pastry Mix Makes 81 x 57g portions
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix - 1kg / Approx water - 330ml / Approx portions 57g/2oz - 23 Dry mix - Whole Bag 3.5kg / Approx water - 1.16L / Approx portions 57g/2oz - 81 Dry mix - 1lb / Approx water - 5fl oz/ Approx portions 57g/2oz - 12 Dry mix - Whole Bag 7lb 11oz / Approx water -2pt 4fl oz / Approx portions 57g/2oz - 81 Make-up instructions 1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment. 2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes. 3. Roll out pastry to 3mm (1/8”) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20 – 30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 4. For best results once opened, keep bag tightly closed and use within 2 months.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 473
Energy (KJ) 1979
Protein (g) 7.7
Carbohydrates (g) 51.7
Of which sugars (g) 0.5
Fat (g) 25.6
Of which saturates (g) 13.2
Fibre (g) 2.6
Salt (g) 0.56
Vegetarian Alternatives

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Malted BARLEY Flour.

Allergens are shown in Bold

Contains : Barley, Gluten and Wheat

May contain : Egg, Milk and Soya

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