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A 591046

McDougalls Plain Muffin Mix 3.5kg

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Pack size: 1 x 3.5kg
Full case quantity: 4
£25.59 £18.49
£5.28/kg

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Makes 84 x 60g portions

NEW PRODUCT CODE FOR 100226
Pack size: 1 x 3.5kg
Full case quantity: 4
£25.59 £18.49
£5.28/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Makes 84 x 60g portions

NEW PRODUCT CODE FOR 100226

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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry Mix - 1kg / Oil & Water - 120ml & 420ml / Water Only 460ml / Approx Portion (60g/2oz) - 24 Dry Mix - Whole Bag 3.5kg / Oil & Water - 420ml & 1.47L / Water Only 1.61L / Approx Portion (60g/2oz) - 84 Dry Mix - 1lb / Oil & Water - 1.8fl oz & 6.5fl oz / Water Only 7.36fl oz / Approx Portion (60g/2oz) - 12 Dry Mix - 7lb 11oz/ Oil & Water - 14.2fl oz & 2 pts 6fl oz/ Water Only 2pts 8fl oz / Approx Portion (60g/2oz) - 84 Make-up instructions 1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix. 2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes. 3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes. This product needs to be baked prior to consumption. Please do not eat the product raw.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 426
Energy (KJ) 1794
Protein (g) 6.1
Carbohydrates (g) 74.2
Of which sugars (g) 35.1
Fat (g) 11.3
Of which saturates (g) 4.7
Fibre (g) 1.4
Salt (g) 0.6
Vegetarian Alternatives

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried Egg, Skimmed Milk Powder, Raising Agents (E341(i), E500), Wheat Starch, Emulsifiers (E481, E475, E471), Rice Starch, Stabiliser (E466), Flavouring.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Soya

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