Made with mint grown in the fields of Norfolk. Vegan friendly and gluten free.
Handling and Cooking
Food Safety TipsRefrigerate after opening and use within 2 months.
|Suitable for Vegetarians|
|Of which sugars (g)||0.5|
|Of which saturates (g)||0.5|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Mint (45%), Spirit Vinegar, Water, Salt, Acetic Acid, Colour (Copper Chlorophyll)
Contains: None of the 14 major allergen groups
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