A 151970
Lion Medium Peri Peri Sauce
Appearance /Texture: Dark red, a semi viscous, thick sauce with pieces of crushed chilli visible. Taste: Distinctive hot and fiery flavour, sharp vinegar and acidic with chilli back notes. Aroma: Strong vinegar and chilli smell with chilli back notes.
Ingredients:
Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, Acidity Regulator (Acetic Acid), Salt, Red Chilli, Cayenne Chilli, Garlic Purée (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, Preservative (Potassium Sorbate), Dried Onion, Stabiliser (Xanthan Gum), Dried Garlic, Paprika.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 203 |
| Energy (KJ) | 837 |
| Protein (g) | 1.4 |
| Carbohydrates (g) | 6.4 |
| Of which sugars (g) | 3.5 |
| Fat (g) | 18.7 |
| Of which saturates (g) | 3.2 |
| Fibre (g) | 1.3 |
| Salt (g) | 1.45 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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