A 85158
MAGGI Professional Gluten Free Vegetable Bouillon 2kg
MAGGI Professional Gluten Free Vegetable Bouillon is a powdered vegetable bouillon for preparing stock and adding savoury flavour across a range of dishes. Dissolve the vegetable bouillon in water following the on-pack instructions, or add it during cooking. Use vegetable bouillon in soups, sauces, gravies, risottos, casseroles, vegetable dishes and other stock-based recipes.
Ingredients:
salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid). This product contains naturally occurring MSG from yeast extract, no added MSG.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Celery, Egg, Milk, Mustard and Soya
| Suitable for Vegetarians | |
| Energy (kcal) | 256 |
| Energy (KJ) | 1085 |
| Protein (g) | 9.9 |
| Carbohydrates (g) | 49 |
| Of which sugars (g) | 14.3 |
| Fat (g) | 1.9 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 1.7 |
| Salt (g) | 31.96 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer