A 85158
Maggi Professional Vegetable Bouillon 2kg Gluten Free
Gluten free Meets PHE salt reduction targets for 2024 MAGGI® gluten-free vegetable bouillon powder is virtually fat and saturated fat-free as prepared HVO free This product contains naturally occurring MSG from vegetables and yeast extract, no added MSG MAGGI® gluten-free vegetable bouillon powder is suitable for preparing soups and in cooking pasta or rice Simple to prepare and quick to dissolve, to create an intense, rich flavour
Ingredients:
salt, potato starch, maltodextrin, flavourings, sugar, yeast extract, parsley root powder, palm oil, leek, turmeric, garlic, acid (citric acid). This product contains naturally occurring MSG from yeast extract, no added MSG.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Celery, Egg, Milk, Mustard and Soya
| Suitable for Vegetarians | |
| Energy (kcal) | 256 |
| Energy (KJ) | 1085 |
| Protein (g) | 9.9 |
| Carbohydrates (g) | 49 |
| Of which sugars (g) | 14.3 |
| Fat (g) | 1.9 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 1.7 |
| Salt (g) | 31.96 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer