A 119441
Essential Cuisine Red Wine Jus to: Premier Red Wine Jus
A composite paste, produced by the blending of food ingredients. A dark brown coloured viscous paste, with a distinctive odour of red wine. It has the characteristic appearance and flavour of a Red Wine Jus when reconstituted with water as directed.
Ingredients:
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (contains SULPHITES) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Allergens are shown in Bold
Contains: Sulphites >10ppm
| Energy (kcal) | 247 |
| Energy (KJ) | 1049 |
| Protein (g) | 19.5 |
| Carbohydrates (g) | 41.1 |
| Of which sugars (g) | 11.2 |
| Fat (g) | 0.8 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 0.6 |
| Salt (g) | 9.3 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer