White beans that have a soft, floury texture when cooked. Ideal for soups stews, casseroles and salads. Rehydration required before cooking. Offers long shelf-life and easy preparation.
Handling and Cooking
Food Safety TipsCAUTION: DO NOT EAT UNCOOKED BEANS. IMPORTANT: Beans should always be soaked overnight placed in fresh water and boiled rapidly for at least 10 minutes. CAUTION: DO NOT EAT UNCOOKED BEANS. IMPORTANT: Beans should always be soaked overnight placed in fresh water and boiled rapidly for at least 10 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||2.2|
|Of which saturates (g)||0.1|
Ingredients and allergens
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: LDPE, Label: Paper, Cardboard box: Carton Board
Product Dimensions (L x W x H)
398.0 x 222.0 x 62.0 mm
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