A 5020024
Santa Maria Steakhouse BBQ & Grill Rub
The Santa Maria Steakhouse BBQ Rub from Paulig PRO is a premium dry rub for foodservice professionals. This BBQ seasoning combines smoked paprika, garlic and ginger with earthy undertones from celery seeds and cumin – creating a complex yet balanced flavour profile. Whether you prepare steaks, ribs, chicken or vegetables, this versatile BBQ spice blend adds depth, warmth and a smoky signature finish. This is a ready-to-use rub for chefs looking to elevate the menu with consistent high-impact flavours while saving time. • BBQ rub for professional kitchens • Dry rub for grilled meats, poultry and vegetables • Ready-to-use spice blend for consistent results • Steakhouse-style seasoning with celery seeds and cumin • Ideal for chefs seeking bold BBQ flavours
Ingredients:
Spices* (34%) (paprika, chilli pepper, smoked paprika (5.0%), black pepper, cumin (0.8%), CELERY seed (0.8%), cayenne pepper, oregano), salt, onion, yeast extract, tomato powder, natural flavouring, ginger, garlic, flavouring, anti-caking agent (silicon dioxide), smoked salt
Allergens are shown in Bold
Contains: Celery
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 232 |
| Energy (KJ) | 970 |
| Protein (g) | 10.6 |
| Carbohydrates (g) | 27.9 |
| Of which sugars (g) | 5.8 |
| Fat (g) | 5.1 |
| Of which saturates (g) | 0.9 |
| Fibre (g) | 15.8 |
| Salt (g) | 30.28 |
| Halal |
Product Disclaimer
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