A 28197
Schwartz Paprika 425g
Pack size: 1 x 425g
Full case quantity: 6
£4.79
£1.13/100g
Capsicum annum Linnaeus, steam sterilised. "A PERFECT ADDITION: Essential to a Romesco sauce and paella dishes traditionally eaten in Spain. Great for adding depth to fish spice, chicken marinade or slow-cooked dishes such as tagine or goulash FLAVOUR & AROMA: Paprika is a rich, earthy spice with mild heat and a sweet yet peppery essence. Store in a cool, dry place out of direct sunlight OTHER IDEAS: Stir into lemon juice and olive oil for a flavoursome salad dressing or sprinkle on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour SCHWARTZ: Schwartz Spices are essential for creating and enhancing the colour and flavour of your favourite dishes: Moroccan Spices, Curry Spices, Mexican Spices, fajita seasoning and many more Directions: blend with brown sugar, salt and a touch of cumin and liberally apply over pork ribs for a delicious barbecue rub. adds depth and warmth to slow cooked dishes, such a tagine or ghoulash. essential to romesco sauce, which is traditionally eaten in Spain with fish, chicken and grilled vegetables."
Pack size: 1 x 425g
Full case quantity: 6
£4.79
£1.13/100g
Capsicum annum Linnaeus, steam sterilised. "A PERFECT ADDITION: Essential to a Romesco sauce and paella dishes traditionally eaten in Spain. Great for adding depth to fish spice, chicken marinade or slow-cooked dishes such as tagine or goulash FLAVOUR & AROMA: Paprika is a rich, earthy spice with mild heat and a sweet yet peppery essence. Store in a cool, dry place out of direct sunlight OTHER IDEAS: Stir into lemon juice and olive oil for a flavoursome salad dressing or sprinkle on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour SCHWARTZ: Schwartz Spices are essential for creating and enhancing the colour and flavour of your favourite dishes: Moroccan Spices, Curry Spices, Mexican Spices, fajita seasoning and many more Directions: blend with brown sugar, salt and a touch of cumin and liberally apply over pork ribs for a delicious barbecue rub. adds depth and warmth to slow cooked dishes, such a tagine or ghoulash. essential to romesco sauce, which is traditionally eaten in Spain with fish, chicken and grilled vegetables."
