A 5034547
Old El Paso Taco Shells
This is a style of flat bread made from Corn Masa Flour generally associated with Mexican ethnic food. The dough is baked, formed into bowl-shapes and then deep- fried to make them crisp. The product presents a characteristic U-shape and can be used as a holder for a variety of fillings.
Ingredients:
Corn Flour (76%), High Oleic Sunflower Oil, Salt.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 496 |
| Energy (KJ) | 2072 |
| Protein (g) | 6.5 |
| Carbohydrates (g) | 54.2 |
| Of which sugars (g) | 0.2 |
| Fat (g) | 27 |
| Of which saturates (g) | 2.5 |
| Fibre (g) | 5.1 |
| Salt (g) | 0.52 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer