Curry sauce mix.
Handling and Cooking
Food Safety TipsStore in a cool dry place.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||28|
|Of which saturates (g)||8|
Ingredients and allergens
Ingredients: Sugar, modified potato starch, curry powder (14%) (coriander, fenugreek, cumin, turmeric, cinnamon, nutmeg, black pepper, paprika, cayenne pepper), palm fat, tomato puree powder, potato starch, maltodextrin, salt, onion powder, yeast extract, flavourings, acid (citric acid), garlic powder, marjoram, ginger, caramel syrup. May contain gluten, milk, egg, celery, soy and mustard.
Contains: None of the 14 Food Allergens
May contain: Celery, Egg, Milk, Mustard and Soya
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