A 5025106
De Cecco Cannelloni All'Uovo
The origins of De Cecco Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling, The size of Cannelloni means they are ideal for filling with tasty mixtures made from meat, or vegetables and ricotta. The most commonly used recipes for Cannelloni are those baked in the oven with tasty fillings and covered with a thin layer of tomato sauce and béchamel.
Ingredients:
Durum WHEAT Semolina, Fresh Pasteurised EGGS (19%).Allergens are shown in Bold
Contains: Egg, Wheat and Gluten
May contain: Soya, Mustard
| Energy (kcal) | 365 |
| Energy (KJ) | 1545 |
| Protein (g) | 15 |
| Carbohydrates (g) | 66 |
| Of which sugars (g) | 2.9 |
| Fat (g) | 3.9 |
| Of which saturates (g) | 1.2 |
| Fibre (g) | 2.9 |
| Salt (g) | 0.12 |
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