A 5024262
De Cecco Farfalle PGI
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Ingredients:
Durum WHEAT SemolinaAllergens are shown in Bold
Contains: Wheat and Gluten
May contain: Soya, Mustard
| Energy (kcal) | 351 |
| Energy (KJ) | 1490 |
| Protein (g) | 14 |
| Carbohydrates (g) | 69 |
| Of which sugars (g) | 3.4 |
| Fat (g) | 1.5 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 2.9 |
| Salt (g) | 0 |
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