A 5025105
De Cecco Italian Spaghetti
De Cecco Italian Spaghetti is crafted in Italy using durum wheat semolina, delivering a firm, al dente bite and exceptional flavour in every strand. Slowly dried to preserve quality. Pair with a classic tomato and basil sauce, finish with extra virgin olive oil and Parmigiano Reggiano, or toss with garlic, chili, and anchovies for an authentic spaghetti aglio e olio.
Ingredients:
DURUM WHEAT SEMOLINA
Allergens are shown in Bold
Contains: Gluten, and Wheat
May contain: Mustard and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 351 |
| Energy (KJ) | 1490 |
| Protein (g) | 14 |
| Carbohydrates (g) | 69 |
| Of which sugars (g) | 3.4 |
| Fat (g) | 1.5 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 2.9 |
| Salt (g) | 0 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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