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A 5017224

De Cecco Penne Rigate


Pack size: 24 x 500g
£43.92
£3.66/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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De Cecco Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Pack size: 24 x 500g
£43.92
£3.66/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


De Cecco Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
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Cooking instructions
Other Cooking Instructions
Cooking in a boiled salted water

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 351
Energy (KJ) 1490
Protein (g) 14
Carbohydrates (g) 69
Of which sugars (g) 3.4
Fat (g) 1.5
Of which saturates (g) 0.3
Fibre (g) 2.9
Salt (g) 0
Halal

Ingredients:

DURUM WHEAT SEMOLINA

Allergens are shown in Bold

Contains : Gluten, and Wheat

May contain : Mustard and Soya

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