A 5017224
De Cecco Penne Rigate
De Cecco Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Ingredients:
DURUM WHEAT SEMOLINA
Allergens are shown in Bold
Contains: Gluten, and Wheat
May contain: Mustard and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 351 |
| Energy (KJ) | 1490 |
| Protein (g) | 14 |
| Carbohydrates (g) | 69 |
| Of which sugars (g) | 3.4 |
| Fat (g) | 1.5 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 2.9 |
| Salt (g) | 0 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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