A 5018383
De Cecco Rigatoni PGI
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork or sausage. Serve with any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Ingredients:
DURUM WHEAT SEMOLINA
Allergens are shown in Bold
Contains: Gluten, and Wheat
May contain: Mustard and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 351 |
| Energy (KJ) | 1490 |
| Protein (g) | 14 |
| Carbohydrates (g) | 69 |
| Of which sugars (g) | 3.4 |
| Fat (g) | 1.5 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 2.9 |
| Salt (g) | 0 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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All products are shown as serving suggestions.
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