C 5012498
Barosi Agnolotti with Meat
Angolotti are made with a light semolina, soft wheat flour and egg dough, then stuffed with roast veal, beef, pork, vegetables, cooked ham and mortadella. Ready in just 3-4 minutes. Hailing from the Piedmont region of Italy, Agnolotti are a traditional pasta delicacy cherished for their rich flavours and heritage. Originating from the Monferrato area, these square-shaped pasta parcels are crafted with two layers of egg pasta, enclosing a savoury filling. Unlike other stuffed pastas found across Italy, the distinctive feature of Piedmontese Agnolotti lies in the use of roasted meat for the filling. Embrace tradition by pairing them with a classic roast meat sauce, or get creative and explore new Cooking and Serving Tips: Savor them with a hearty meat and vegetable sauce, following the best Piedmontese traditions, or simply dress them with a butter and sage base for a delightful dining experience. Cooking time 3-4 minutes.
Ingredients:
Ingredients pasta 55%: durum wheat semolina, soft wheat flour type '00', fresh eggs (min 20% from free range), water. Filling 45%: braised meat 48% [beef, veal, pork, onions, carrots, bacon (pork belly, salt, dextrose, spices, flavours, antioxidant: E301, preservatives: E252, E250), extra-virgin olive oil, salt, herbs], mortadella (pork, pork tripe, salt, pistachio, sucrose, spices, flavourings, antioxidants: E300, E301, preservative: E250), freshly grated cheese (milk, salt, rennet, lysozyme from egg), cooked ham (pork leg, salt, dextrose, natural flavourings, antioxidant E301, preservative: E250), breadcrumbs (type '0' wheat flour, brewer's yeast, salt), browned spinach (spinach, butter, onions, extra virgin olive oil, salt), salt, powdered milk, herbs, nutmeg, spices. Dusted with rice flour.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Pistachio and Wheat
May contain: Almonds, Celery, Crustaceans, Fish, Hazelnut, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites >10ppm and Walnut
| Energy (kcal) | 246 |
| Energy (KJ) | 1031 |
| Protein (g) | 12.4 |
| Carbohydrates (g) | 35.2 |
| Of which sugars (g) | 1.1 |
| Fat (g) | 6.2 |
| Of which saturates (g) | 2.6 |
| Fibre (g) | 0 |
| Salt (g) | 1.09 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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