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C 5012497

Barosi Egg Lasagna Sheets

Versatile egg pasta dough sheets using durum wheat semolina, soft wheat flour and eggs, before pasteurisation and cutting. The foundation of an authentic lasagna or cannelloni. A versatile egg pasta dough ideal for crafting traditional recipes such as delicious lasagnas and flavourful cannelloni. Crafted through the lamination of a dough made from durum wheat semolina, soft wheat flour, eggs, and water, then subjected to pasteurization and cut and packed in a protective atmosphere. Cooking and Serving Tips: These lasagna sheets are perfect for creating mouthwatering dishes either after boiling or directly in the oven. Try them in classic meat ragu lasagnas for a hearty meal, or explore innovative options like seafood lasagnas to add a touch of creativity to your dining experience.


Pack size: 1 x 1kg
Full case quantity: 5
£7.74
£7.74/kg

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

*Logged-out online pricing is shown based on the average discount (rounded to a whole number) offered to customers on a List-Less pricing model. Pricing shown is indicative and reflects a 24% discount off our standard list price (with certain product exceptions) (information correct April 2025). The actual discount we can offer depends on the range and volume of products you purchase from Brakes, and will be discussed and confirmed on opening your account with us.