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C 5012501

Barosi Tortelloni Ricotta and Spinach

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Pack size: 1 x 1kg
Full case quantity: 5
£16.56
£16.56/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Hand-folded egg pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina, soft wheat flour and spinach flour. Filled with ricotta, spinach and other cheeses before pasteurisation, requiring just 2-3 minutes’ gentle simmering. A perfect egg pasta encases a refined filling of ricotta and spinach, offering unforgettable flavours and aromas. Crafted through the lamination of a dough made from durum wheat semolina, soft wheat flour, eggs, water, and spinach flour, filled with a mixture of ricotta, spinach, cheeses, and other select ingredients, hand folded, then subjected to pasteurization and packed in a protective atmosphere. Cooking and Serving Tips: Highly versatile, these tortelloni can be paired with butter and sage, walnut sauce, or any other sauce of your preference for a delightful meal. Cooking time 2-3 minutes.
Pack size: 1 x 1kg
Full case quantity: 5
£16.56
£16.56/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Hand-folded egg pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina, soft wheat flour and spinach flour. Filled with ricotta, spinach and other cheeses before pasteurisation, requiring just 2-3 minutes’ gentle simmering. A perfect egg pasta encases a refined filling of ricotta and spinach, offering unforgettable flavours and aromas. Crafted through the lamination of a dough made from durum wheat semolina, soft wheat flour, eggs, water, and spinach flour, filled with a mixture of ricotta, spinach, cheeses, and other select ingredients, hand folded, then subjected to pasteurization and packed in a protective atmosphere. Cooking and Serving Tips: Highly versatile, these tortelloni can be paired with butter and sage, walnut sauce, or any other sauce of your preference for a delightful meal. Cooking time 2-3 minutes.
Cooking instructions
Other Cooking Instructions
Cooking time: 2/3 min. In boiling water

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 207
Energy (KJ) 867
Protein (g) 10.4
Carbohydrates (g) 29.7
Of which sugars (g) 1.3
Fat (g) 5.2
Of which saturates (g) 2.9
Fibre (g) 0
Salt (g) 0.88

Ingredients:

pasta 55%: durum wheat semolina, soft wheat flour type '00', fresh eggs (min 20%, free range), water. If green pasta: spinach powder 1%. Stuffing 45%: fresh cow's ricotta 58,5% (whey, milk, salt), browned spinach 19% (spinach 90%, butter , onions, extra virgin olive oil, salt), freshly grated cheese (milk, salt, rennet, egg lysozyme), mozzarella (milk, salt, microbial rennet, milk enzymes), breadcrumbs (type '0' soft wheat flour, brewer's yeast, salt), salt, preservative: E200, nutmeg. Dusted with rice flour.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Celery, Crustaceans, Fish, Hazelnut, Lupin, Molluscs, Mustard, Peanuts, Pistachio, Sesame, Soya, Sulphites >10ppm and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer