F 152141
La Tua Pasta Beef Shin & Red Wine Ravioli
Our Artisan Ravioli are carefully crafted to deliver the perfect balance of delicate pasta and generous filling. Made with a high free-range egg content (30%) and a special blend of 00 and durum wheat flour, the pasta holds its shape beautifully and cooks to the perfect bite. Each parcel is filled with beef that’s slow-cooked for 6 hours, gently braised in Chianti red wine and roasted to create an incredible melt-in-your-mouth texture and rich, deep flavour. Pair with our delicate Sage Butter sauce to enhance the savoury notes and let the filling truly shine.
Ingredients:
Pasta (50%): Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (50%): Beef Shin (35.5%), Onions, Carrots, CELERY, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine),Bay Leave, Thyme, Black Pepper. Dusted with rice flour.
Allergens are shown in Bold
Contains: Celery, Gluten, Egg and Wheat
May contain: Crustaceans, Fish, Hazelnut, Milk, Mustard, Pistachio and Soya
| Energy (kcal) | 205 |
| Energy (KJ) | 862 |
| Protein (g) | 10.8 |
| Carbohydrates (g) | 25.7 |
| Of which sugars (g) | 1.9 |
| Fat (g) | 6.3 |
| Of which saturates (g) | 2.1 |
| Fibre (g) | 0 |
| Salt (g) | 1.2 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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