A ready prepared hearty highland vegetable soup with lentils and barley.
Handling and Cooking
Food Safety TipsStore in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7ºC. If pouches remain unopened after heating, they can be cooled down to <10ºC (following HACCP rules) and reheated to above >75ºC for use within 24 hours.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||1|
|Of which saturates (g)||0|
Ingredients and allergens
Ingredients: Water, vegetables in varying proportions (36%) [onion, turnip, CELERY, leek, carrot, potato], lentils (2.5%), pearl BARLEY (1.5%), potato starch, salt, yeast extract, spices (onion powder, garlic powder, black pepper, turmeric), parsley, spinach powder, carrot powder, leek extract, CELERY seeds, onion extract, flavourings (contain CELERY), bay leaves oil, lovage extract, nutmeg extract, CELERY extract, emulsifiers (mono- and diglicerides of fatty acids).
Contains: Barley, Celery and Gluten
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