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A 150846

Tate & Lyle Caster Sugar

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Pack size: 1 x 3kg
£10.71
£3.57/kg

This product is currently out of stock

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A fine free flowing white crystalline sugar that is refined from raw cane sugar. This sugar is manufactured under Global Food Safety Initiative Standards and complies with the latest European Pharmacopoeia (EP), Japanese Pharmacopoeia (JP) and United States Pharmacopeia (USP) monographs but is not Pharmacopoeia certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving. This sugar is not Pharmacopoeia certified but we conduct testing once a year against the latest EP, JP and USP monographs and, based on this annual testing, it is compliant with these monographs. We cannot provide Pharmacopoeia certification for this sugar generally, nor Pharmacopoeia certificates for individual batches of the sugar. Refer to the latest EP, JP and USP monograph for specific requirements. Please also see our “Pharmacopoeia Status” document, for further information.
Pack size: 1 x 3kg
£10.71
£3.57/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


A fine free flowing white crystalline sugar that is refined from raw cane sugar. This sugar is manufactured under Global Food Safety Initiative Standards and complies with the latest European Pharmacopoeia (EP), Japanese Pharmacopoeia (JP) and United States Pharmacopeia (USP) monographs but is not Pharmacopoeia certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving. This sugar is not Pharmacopoeia certified but we conduct testing once a year against the latest EP, JP and USP monographs and, based on this annual testing, it is compliant with these monographs. We cannot provide Pharmacopoeia certification for this sugar generally, nor Pharmacopoeia certificates for individual batches of the sugar. Refer to the latest EP, JP and USP monograph for specific requirements. Please also see our “Pharmacopoeia Status” document, for further information.
Cooking instructions
Other Cooking Instructions
Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 400
Energy (KJ) 1700
Protein (g) 0
Carbohydrates (g) 100
Of which sugars (g) 100
Fat (g) 0
Of which saturates (g) 0
Fibre (g) 0
Salt (g) 0.01
Halal

Ingredients:

White sugar or sugar.

Contains : None of the 14 Food Allergens

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer