C 5020671
Campbells & Co Lightly Smoked Beetroot Gravadlax D-Cut 500g
Slices of trimmed beetroot and dill flavoured cold smoked salmon; skin removed, brown meat on, packed into a salmon side shape across the board. Slice thickness 2.5mm. 500g Pack – minimum 500g to 550g; approximately 17-25 slices NEW CODE FOR: 146241
Ingredients:
SALMON (Salmo salar) (89%) (FISH), Beetroot Juice Concentrate [Beetroot, Acidity Regulator (Citric Acid)] (5%), Salt, Sugar, Dill
Allergens are shown in Bold
Contains: Fish
| Energy (kcal) | 243 |
| Energy (KJ) | 1013 |
| Protein (g) | 21.9 |
| Carbohydrates (g) | 0.7 |
| Of which sugars (g) | 0.7 |
| Fat (g) | 16.9 |
| Of which saturates (g) | 2.6 |
| Fibre (g) | 0 |
| Salt (g) | 3.06 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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