These suprêmes are delivered skin-on for a 'freshly caught' appearance. Individually frozen to minimise waste. Red snapper has white, sweet and firm flesh.
Handling and Cooking
Food Safety TipsAlthough every care has been taken to remove all bones some small bones may remain.;Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||0.3|
Ingredients and allergens
Ingredients: Red Snapper (Fish) (Etelis Carbunculus) (90%), Water (as a protective ice glaze).
Product Packaging Info
Primary Packaging: Blue liner: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board
Product Dimensions (L x W x H)
300.0 x 215.0 x 90.0 mm
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