Handling and Cooking
Food Safety TipsCook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.8|
|Of which saturates (g)||2|
Ingredients and allergens
Whitefish (Fish) (43%), Water, Wheat Flour (with Calcium Carbonates, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Stabiliser(Methyl Cellulose), Onion Powder, Yeast, Parsley, Sugar, Turmeric, Black Pepper Extract, Colour(Paprika Extract), Parsley Extract.
Contains : Gluten, Fish and Wheat
Product Packaging Info
Primary Packaging: Blue liner: MDPE, Cardboard box: Carton Board, Tape: OPP, Shrink-wrap: LDPE, Label: Paper
Product Dimensions (L x W x H)
302.0 x 194.0 x 126.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer