Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	215
Energy (KJ)	899
Protein (g)	11
Carbohydrates (g)	14
Of which sugars (g)	1.3
Fat (g)	13
Of which saturates (g)	3
Fibre (g)	0.7
Salt (g)	0.66

Ingredients:

Minced Cod (Fish) (58%), Wheat Flour (Calcium Carbonates, Iron, Niacin, Thiamin), Water, Sunflower Oil, Rapeseed Oil, Wheat Starch, Palm Oil, Raising Agents (Disodium Diphosphate, Ammonium Carbonate, Sodium Hydrogen Carbonate, Sodium Carbonate), Salt, Cornflour, Mustard Powder, Flavouring (contains Mustard), Palm Fat, Dextrose, Wheat Gluten, Skimmed Milk Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Curcumin, Paprika Extract), Chilli Powder.

 

For use at next artwork:

Minced Cod (Fish) (58%), Wheat Flour (Calcium Carbonates, Iron, Niacin, Thiamin), Water, Sunflower Oil, Rapeseed Oil, Wheat Starch, Palm Oil, Raising Agents (Disodium Diphosphate, Ammonium Carbonate, Sodium Hydrogen Carbonate, Sodium Carbonate), Salt, Mustard Powder, Cornflour, Palm Fat, Flavouring (contains Mustard), Dextrose, Skimmed Milk Powder, Wheat Gluten, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Curcumin, Paprika Extract), Chilli Powder.

Contains : Gluten, Fish, Milk, Mustard and Wheat

Primary Packaging: Film bag: HDPE, Carton: Corrugated Board, Tape: OPP, Stretch wrap: Paper, Label: Paper

Product Dimensions (L x W x H)

290.0 x 192.0 x 120.0 mm