Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).;Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	139
Energy (KJ)	593
Protein (g)	12.2
Carbohydrates (g)	20.9
Of which sugars (g)	1.9
Fat (g)	0.7
Of which saturates (g)	0.1
Fibre (g)	0.5
Salt (g)	0.5

Ingredients: Haddock (fish) (Fish) (55%), wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Yeast, Paprika Extract, Turmeric, Raising Agent (Ammonium Hydrogen Carbonate)

Contains : Fish, Wheat (gluten)

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Carton Board, Label: Paper, Tape: PP

Product Dimensions (L x W x H)

392.0 x 258.0 x 112.0 mm