Handling instructions

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours. Once defrosted keep refrigerated and consume within 24 hours.

Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	120
Energy (KJ)	502
Protein (g)	18
Carbohydrates (g)	0
Of which sugars (g)	0
Fat (g)	5.1
Of which saturates (g)	1
Fibre (g)	0
Salt (g)	0.43

Ingredients:

Pacific Pollack (Fish) (Theragra chalcogramma) (35%), Pacific Salmon (Fish) (Oncorhynchus gorbuscha), (35%), Hake (Fish) (Merluccius capensis/paradoxus) (30%) (Water, Salt, Smoke Flavouring).

Allergens are shown in Bold

Contains : Fish

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Label: Paper, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

350.0 x 250.0 x 50.0 mm