Portico Premium Scottish Smoked MSC Haddock Fishcakes with an Applewood® Cheese Centre

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	151
Energy (KJ)	632
Protein (g)	8.8
Carbohydrates (g)	13
Of which sugars (g)	2.1
Fat (g)	6.6
Of which saturates (g)	2
Fibre (g)	1.3
Salt (g)	0.80

Ingredients:

Potato, Smoked Haddock (Fish) (19%)(Haddock (Fish), Salt), Haddock (Fish) (12%), Skimmed Milk, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Dried Potato, Rapeseed Oil, Onion, Cheddar cheese (2.0%)(Milk), Salt, Applewood Smoked Cheddar (1.5%)(Milk, Salt, Smoke Flavouring,Paprika), Whitefish (Fish) (1.5%), Yeast Extract, Oats, Maltodextrin, Modified Maize Starch, Sugar, Palm Oil, Tapioca Starch, Cheese(Milk), Chive, Lemon Juice, Carrot, Acidity Regulator(Trisodium Citrate), Emulsifiers(Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Sunflower Oil, Maize Starch, Colour(Carotenes), Lovage, Modified Potato Starch, Pepper, Butter (Milk), Whey Powder (Milk), Disodium Phosphate, Yeast, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Stabiliser(Guar Gum), Dextrose, Milk, Pepper Extract.

Allergens are shown in Bold

Contains : Gluten, Fish, Milk, Oats, Soya and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Tape: PVC, Label: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

303.0 x 208.0 x 88.0 mm