M&J Seafood MSC Cod & Pancetta Fishcakes

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	163
Energy (KJ)	685
Protein (g)	8.5
Carbohydrates (g)	18
Of which sugars (g)	3.5
Fat (g)	6.1
Of which saturates (g)	0.9
Fibre (g)	1.5
Salt (g)	0.85

Ingredients:

Cod (Fish) (35%), Potato, Pancetta (10%)(Pork Belly, Salt, White Wine, Sugar, Garlic, Antioxidant(Sodium Ascorbate), Preservative(Sodium Nitrite, Potassium Nitrate)), Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dried Potato, Rapeseed Oil, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Spring Onions (2.5%), Whitefish (Fish) (1.5%), Lemon Juice, Water, Rice Flour, Maize Flour, Maize Starch, Sea Salt, Salt, Yeast, Black Pepper, Dextrose, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Raising Agents(Disodium Diphosphate, Sodium Carbonate).

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Tape: PVC, Label: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

270.0 x 200.0 x 88.0 mm