F 30331
Whitby Seafoods Whole Scampi 450g
Pack size: 1 x 450g (30/lb)
Full case quantity: 10

F 30331
Whitby Seafoods Whole Scampi 450g
Pack size: 1 x 450g (30/lb)
Full case quantity: 10

Pack size: 1 x 450g (30/lb)
Full case quantity: 10
£11.69 £6.99
£1.55/100g



Made from more than one whole langoustine tail with added water. Fully prepared coated in crispy breadcrumbs, ready to deep fry from frozen. In free-flow bags to minimise waste. Scampi is a traditional British favourite, and our coated scampi is all made from Scottish langoustine tails.

Pack size: 1 x 450g (30/lb)
Full case quantity: 10
£11.69 £6.99
£1.55/100g



Made from more than one whole langoustine tail with added water. Fully prepared coated in crispy breadcrumbs, ready to deep fry from frozen. In free-flow bags to minimise waste. Scampi is a traditional British favourite, and our coated scampi is all made from Scottish langoustine tails.
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Food Safety Tips
Keep in the freezer at -18°C or colder and use by the best before date. Once defrosted, please don't refreeze. Warning While we do everything we can to remove every trace of shell, it's always possible some small bits may slip through the net.
Cooking instructions
Deep Fry Instructions
Deep Fry From Frozen: Always cook from frozen. The instructions below are just a guide; do make sure our scampi is piping hot throughout before serving. Preheat the oil to 180°C/350°F. Cook for approximately 4 mins until crisp and golden.
Other Cooking Instructions
Hob:

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 121
Energy (KJ) 514
Protein (g) 9.4
Carbohydrates (g) 20
Of which sugars (g) 0.3
Fat (g) 0.6
Of which saturates (g) 0.3
Fibre (g) 1.7
Salt (g) 1.48

Ingredients: Scampi (Crustaceans) 40%, Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Salt), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Salt), Water, Stabilisers: E450, E451, E452

Contains: Gluten, Crustaceans and Wheat

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