Pacific West MSC Lemon Sourdough Fish Goujons 35-55g

All reheating appliances vary in performances, these are guidelines only. Reheating Instructions FROM FROZEN. High speed oven: First stage: Temperature setting 275°C, 10% fan, 100% microwave, reheat for 1 minute. Second stage: Temperature setting 275°C, 20% fan, 80% microwave, reheat for 40 seconds. Place 4 pcs of the frozen product on the tray and start the Merry Chef, reheat the products and serve. Air Fryer: Preheat Air Fryer to 200°C. Fill up the basket with products. (Do not overload, 1 layer is enough). Reheat for 7 - 8 minutes or until golden brown. Conventional Oven: Preheat oven to 230ºC (fan forced). Place products on a pre-heated baking rack and bake for 14 - 16 minutes or until golden brown, turning over halfway through reheating. Microwave: Reheat at Medium heat for 2 minutes 30 seconds to 3 minutes 30 seconds. Then, rest for 1 minute before serving. Deep Fry: Preheat oil to 180ºC. Deep fry product for 4 – 5 minutes or until golden brown. Reheating Instructions FROM CHILLED Directions for use: Defrost product completely until the core of the product is not hard. Do not refreeze once defrosted. High speed oven: First stage: Temperature setting 275°C, 100% fan, 50% microwave, reheat for 1 minute. Second stage: Temperature setting 275°C, 100% fan, 10% microwave, reheat for 30 seconds. Place 4 pcs of the chilled product on the tray and start the Merry Chef, reheat the products and serve. Please note that different brands or models of high-speed ovens may have varying temperature settings and operational procedures. The instructions above are specific to the Merrychef high-speed oven with Connex 12 model.