Skinless and boneless to save on preparation time. Frozen in pairs to minimise waste. Just thaw and serve cold or use in hot dishes.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator at +1°C to +5°C for approximately 4 hours.
Food Safety TipsAlthough every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0.1|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Trout (Oncorhynchus mykiss) (Fish) (97%), Salt.
Product Packaging Info
Primary Packaging: Cakeboard: Metalised Carton Board, Pouch: Polyethylene/Polyamide mixture, Label: Paper, Cardboard box: Carton Board Laminate, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
248.0 x 194.0 x 97.0 mm
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