Ultimate House Burger
Two patties in a brioche bun with smoked cheese, bacon, lettuce, tomato, onion and mayo.
Preparation and method
Preparation:
- Defrost the burger patties
- Wash & dry the lettuce
- Slice the tomatoes
- Peel and slice the red onions
- Defrost the brioche bun - Toast lightly
Method:
- Cook the burgers for 3 mins on each side in a hot pan with a little oil - allow to rest
- Meanwhile cook the bacon under a hot grill
- Place the cheese slice on top of one of the cooked burgers and place under a hot grill to melt
- Now build your burger:
- Spoon the mayo onto the bun base
- Place the lettuce on next
- Top with the no-cheese burger
- Now place the cheese burger on next
- lay the bacon, sliced tomato & red onion on top
- Finish with the bun top, serve the relish alongside with a portion of chips