Kimchi fritters

Preparation:

1. Finely slice the spring onion, peppers & chillies and place in iced water
2. Finely chop the chives

Method:

1. Mix together the chives and crème fraiche
2. Mix together the sweetcorn, kimchi, flour, egg, and milk, stir until a pancake consistency is reached.
3. Add a little oil to a frying pan over a medium heat, once hot spoon in your fritter mix
4. Before flipping top with a little kimchi - once coloured and slightly crisp drain onto a papered try.
5. Place onto your chosen dish and garnish with the crème fraiche, spring onions, peppers and chillies - serve