Bubble & Squeak with Bacon

Preparation:

1. Peel & dice the potatoes
2. Finely shred the cabbage
3. Peel & slice the onions
4. Wash & chop the parsley

Method:

1. Pre-heat the oven to 170°C
2. Boil the peeled potatoes until tender and drain, then return the potatoes to the stove to dry out slightly.
3. Add the butter and mash, checking the seasoning at the same time.
4. Cook the shredded cabbage in boiling water, drain and refresh immediately.
5. Fry the onions until well cooked, but not burnt.
6. Combine the potato, cabbage, parsley & onions, and make 12 bubble & squeak cakes around 90g each.
7. Refrigerate until required.
8. Fry, grill or oven cook 12 slices of bacon until crisp.
9. Lightly flour the bubble & squeak cakes, then pan fry in oil until starting to brown.
10. Place the cooked cakes on a lined baking tray and finish in the oven for 8-10 mins.
11. Check core temp has been achieved, then plate with the bacon and serve.

NB. Add other breakfast items like grilled tomatoes, sausage, mushrooms & fried eggs for the complete cooked breakfast!

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