Eggs Royale Breakfast Muffin
A split English muffin filled with oak smoked salmon, hollandaise sauce and a poached egg
Preparation and method
Preparation:
- Defrost the muffin
- Decant hollandaise to a microwavable container
- Trim any dark fat from the smoked salmon
Method:
- Cut the muffin in half and place under a hot grill to toast
- Put the poached egg into a microwave and heat as per the pack instructions
- Next put the hollandaise sauce into the microwave on medium power for 30 secs to warm through
- Now build your muffin:
- Place the muffin base onto your chosen dish/paper wrap, spoon over half of the hollandaise
- Top with the smoked salmon then the poached egg, and drizzle over the remaining hollandaise sauce
- Finally top with the other half of the muffin - serve!